Leafy Greens
Main Product #1
Green, fresh and delicious
Green leafy vegetables are nutritious foods that contribute to a well-balanced diet. They’re usually high in minerals and fiber while being low in calories and fat.
The nutritional formulations of green leafy vegetables have a number of health benefits. Adults should diversify their vegetable intake and try to fill half of their plate with fruits and vegetables in accordance with the USDA Nutritional Guidelines 2020-2025.
Green leafy vegetables are edible plant leaves that are also known as dark green leafy vegetables, leafy greens, or greens. Some leafy greens can be eaten raw, while others require preparation. People may usually recognize these veggies by their green hue and edible leaves, as the name says.
The absence of fertilizers and ideal growing conditions allow us to get a high yield, and we are always ready to present you the best vegetables in our area.
products
Lettuce
According to records from 50 AD, found during excavations in Italy, people have been using lettuce in food since time immemorial.
The Romans prepared and served lettuce with oil and vinegar dressing.
The tradition of offering lettuce before meals began during the reign of Domitian, and the practice of eating lettuce, primarily large varieties of Romanos, and sprinkling the leaves with a hot mixture of oil and vinegar, continued in post-Roman Europe.
Why do people love lettuce? We think because it has juicy leaves, it looks beautiful and it tastes great. This is a great salad for breakfast or as an appetite enhancer before dinner.
Lettuce is the main filling in salads in many restaurants around the world.
We offer you only the freshest salad, and you can be sure that it will be delicious.
We promise.
Spinach
The tradition of offering lettuce before meals began during the reign of Domitian, and the practice of eating lettuce, primarily large varieties of romanos, and sprinkling the leaves with a hot mixture of oil and vinegar, continued in post-Roman Europe.
Why do people love lettuce? We think because it has juicy leaves, it looks beautiful and it tastes great. This is a great salad for breakfast or as an appetite enhancer before dinner.
Lettuce is the main filling in salads in many restaurants around the world.
We offer you only the freshest salad, and you can be sure that it will be delicious. We promise.utiful and just tastes great. It’s a great salad for breakfast or as an appetite booster before dinner.
In many restaurants around the world, lettuce is the main salad filler.
We offer you only the freshest salad and you can be sure that it will be delicious. We promise.
Romaine lettuce
Because it is known as lattuga romana in Italian and laitue romaine in French, both of which mean “Roman lettuce” – hence the name “Romaine” in North America – it is thought to have arrived in Western Europe via Rome.
Romaine lettuce is a classic salad green that is commonly used in Caesar salads. Middle Eastern cuisine frequently uses Romaine lettuce. Romaine, like other lettuces, can be prepared in a variety of ways.
It can be braised or put into soup, for example.
A milky fluid should be present in the thick ribs, especially on the older outer leaves, which gives the romaine its characteristic bitter herb flavor.
As with other dark leafy greens, the antioxidants found in romaine lettuce are believed to help prevent cancer.
